Thanksgiving Pie Pre-orders!

Thanksgiving Pie Pre-orders!

from 10.00

Pre-order by Friday, November 16 for pick-up Wednesday, November 21 between noon and 4 p.m. or Thursday, November 22, between 10 am and noon. $2 from each pie sold donated to the Salish School of Spokane. Salish School of Spokane is a grassroots, non-profit organization working to preserve and revitalize Southern Interior Salish languages, the first languages of the Spokane region. If you’d like us to make an additional donation to the Salish School on your behalf, you can add that onto your order by selecting the option from the drop-down menu below.

Add selected pies to cart by selecting from drop-down menu below. Please note: ORDER NOT COMPLETE UNTIL PAYMENT SUBMITTED. PLEASE CLICK ON SHOPPING BASKET LINK TO COMPLETE ORDER after making pie selections. Thank you! Email batchbakeshop@gmail.com with any questions!

Roasted Plum Brown Butter Tart

brown butter tart shell & jammy, spiced roasted plum filling; $30

Old Fashioned Pear Galette

whiskey pie crust, pear filling with orange, bitters-sugar top; $25

Cranberry Crunch Cake *SOLD OUT*

buttery cake, jammy cranberries, holiday perfection; $20

Pumpkin-Butterscotch Cream Pie *SOLD OUT*

flaky pie dough, thin layer of dark chocolate ganache, creamy pumpkin-butterscotch cream filling, spiced whipped cream topping; $35

Apple-Cheddar-Walnut Pie (gf*) *SOLD OUT*

walnut-cream cheese gluten-free* pie shell, classic apple filling, sharp cheddar & toasted walnut streusel topping; $35

*This pie is made with gluten-free ingredients, but our kitchen and oven are not gluten-free! Although we do our best to keep GF items separate from other baked goods, there is always a risk of cross-contamination.

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