Eat Dessert First | Cookbook Club

Eat Dessert First | Cookbook Club

from 60.00

An interactive class centered on a different cookbook each month. You’ll receive a copy of the featured cookbook, and enjoy several recipes prepared from the book, while we demo even more recipes from the book. We’ll be alternating between baking-focused books and a broader selection of some of the past years' best cookbooks. Eat, learn, and build your cookbook collection along with us!

 

Attend a single month or join us for all 12!

$60/single class

$340/six class pass

$600/12 class pass (no longer available for 2017)

THE FIRST WEDNESDAY OF EACH MONTH*

6 - 8 PM

NOTE: JULY'S CLASS WILL BE A 3 HR CLASS FROM 5:30-8:30 SO WE HAVE TIME TO COVER ALL SORTS OF CANDY-MAKING-MAGIC!!!

WEDNESDAY, JANUARY 4TH // BETTER BAKING: WHOLESOME INGREDIENTS, DELICIOUS DESSERTS BY GENEVIEVE KO

WEDNESDAY, FEBRUARY 1ST // NEAR & FAR: RECIPES INSPIRED BY HOME AND TRAVEL BY HEIDI SWANSON

WEDNESDAY, MARCH 1ST // THE CARDAMOM TRAIL: CHETNA BAKES WITH FLAVOURS OF THE EAST BY CHETNA MAKAN

*TUESDAY* APRIL 4TH // MOZZA AT HOME BY NANCY SILVERTON

WEDNESDAY, MAY 3RD // BREAKING BREADS: A NEW WORLD OF ISRAELI BAKING BY URI SCHEFT

WEDNESDAY, JUNE 7TH // EVERYTHING I WANT TO EAT: SQIRL AND THE NEW CALIFORNIA COOKING BY JESSICA KOSLOW

WEDNESDAY, JULY 5TH // CANDY IS MAGIC: REAL INGREDIENTS, MODERN RECIPES BY JAMI CURL

WEDNESDAY, AUGUST 2ND // POOLE'S: RECIPES & STORIES FROM A MODERN DINER BY ASHLEY CHRISTENSEN

WEDNESDAY, SEPTEMBER 6TH // SALT, FAT, ACID, HEAT: MASTERING THE ELEMENTS OF GOOD COOKING BY SAMIN NOSRAT

WEDNESDAY, OCTOBER 4TH // SIX SEASONS: A NEW WAY WITH VEGETABLES BY JOSHUA MCFADDEN

WEDNESDAY, NOVEMBER 1ST // TARTINE ALL DAY: MODERN RECIPES FOR THE HOME COOK BY ELISABETH PRUEITT

WEDNESDAY, DECEMBER 6TH // CLASSIC GERMAN BAKING BY LUISA WEISS

email batchbakeshop@gmail.com with questions!

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